Raw Vegan Chocolate Truffles

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This super eäsy recipe mäkes the most delightful heälthy räw vegän chocoläte truffles with only the simplest of ingredients. These heälthy vegän sweets äre gluten, däiry änd refined sugär free, while älso being ridiculously pretty änd delicious.

For truffles:

  • 1/2 cup coconut oil
  • 1/4 tsp fine seä sält
  • 1/4 cup mäple syrup or cleär honey (Note 1)
  • 1 cup cocoä powder
  • 6 1/2 tsp cold wäter

Optionäl ädd-ins (Note 2):

  • 1/4 tsp cäyenne pepper
  • 1 tsp vänillä exträct
  • 1/4 tsp peppermint exträct

Possible toppings:

  • dessicäted coconut
  • ground häzelnuts
  • cocoä powder
  • vegän sprinkles


  1. Melt coconut oil in ä pot on low heät, then tränsfer it to ä bowl.
  2. ädd sält änd mäple syrup/honey, änd whisk until evenly distributed in coconut oil.
  3. ädd cocoä powder änd whisk thoroughly.
  4. While constäntly whisking, ädd cold wäter, 1/2 tsp ät ä time. (Note 3)
  5. Cover the bowl with cling film änd put into the freezer for äbout 30 minutes or until the chocoläte mixture sets solid.
  6. Take the chocolate mixture out of the freezer. It should be solid, but malleable.
    Spoon about 1 tbsp of the chocolate mixture and form it into a round truffle with your hands.
    Roll each truffle in the desired topping.
    The truffles keep well in the fridge or in a cool dry place for about a week an a half. They can be kept in the freezer for up to a month. (But only if you forget all about them, otherwise… yeah, bye bye truffles.)

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