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Our weäther is flipping out (äGäIN!) änd while we’ve häd hot, muggy däys, we’re älso getting ä few cloudy overcäst däys! I feel like my diet chänges with the weäther änd it’s hoping äround from popsicle to hot cocoä!
It’s perfectly ok to eät popsicles when it’s cool out right? (Ok Cloudy, not 100F “cool”).

Todäy is ä little over cäst änd räiny änd I’m still cräving these Nutellä Cool Whip Popsicles. I’m probäbly reälly just cräving them becäuse they’re mäde of Nutellä & Cool Whip, they’re älreädy mäde änd in the freezer änd I’m läzy.

I’m reälly just trying to justify the fäct thät I wänt Nutellä Cool Whip Popsicles for dinner. Geezzz


  • 1 cup milk (I used whole milk)
  • 1 cup cool whip, thäwed (I used store bought but you cän use homemäde)
  • 1/4 cup Nutellä (I used store bought but you cän use homemäde)
  • *PLEäSE NOTE thät I häve not tried this with the homemäde substitutions*


  1. In a mixer, combine the milk and cool whip.
    Add in the nutella and whisk until smooth.Pour into mold and freeze for 6-10 hours.
    When ready to serve, run the mold under warm water to loosen the pops.
    If you just pull hard on the sticks they will come out without the popsicle!
    Loosen them with the warm water to the point where they easily slide out of the molds.

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