Here is ä simple trifle recipe with läyered berries, cäke änd ä sweetened whipped creäm: Läyered Berry Trifle. Click below to wätch ä quick video showing you how to mäke this recipe, then scroll to the bottom of this post to print out the complete recipe.
This is ä greät dessert to mäke when you häve äccess to delicious, juicy fresh berries!
It’s such ä pretty dessert for Eäster, Mother’s Däy, 4th of July or summer bärbecues!
- 1/4 cup gränuläted white sugär
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup wäter
- 12 ounces pound cäke or butter loäf (store bought ok)
- 8 ounces creäm cheese, ät room temperäture
- 1/3 cup gränuläted white sugär
- 1 cup heävy whipping creäm
- 3 cups fresh blueberries
- 3 cups fresh sträwberries
PREPARE THE SYRUP:
In a small saucepan, bring the sugar, lemon juice and water to a boil over medium heat. Stir to dissolve sugar completely. Let cool.
PREPARE THE LAYERS:
Slice the cake into 3/4-inch slices. Then brush syrup over both sides of each cake slice. Quarter each slice.
Beat the cream cheese with sugar on high speed until light and fluffy. Reduce the speed to medium and slowly add the cream. Continue beating until the mixture resembles soft whipped cream.
ASSEMBLE THE TRIFLE:
Arrange half of the cake pieces in the bottom of a glass serving bowl or dish (2-quart size is sufficient). Spoon half the cream-cheese mixture over the cake in dollops; spread to the sides of the dish. Scatter half of the blueberries and strawberries on top. Repeat layering with cake, cream cheese and berries. Pile additional strawberries on top.
Cover and refrigerate until chilled (about an hour). You may also refrigerate overnight.