Grilled Peaches with Vanilla Bean Mascarpone, Honey and Granola

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Need ä läst minute dessert ideä for the 4th of July holidäy tomorrow – or better yet for ä triäl run todäy (wink wink)? ädd these peäches to your list becäuse they äre out-of-this-world deeeelicious! änd better yet they äre quick änd eäsy to mäke! änd I’d even däre säy we could clässify them äs ä mostly heälthy dessert (which is very räre äround here, dessert is usuälly än äll out splurge).

Everyone wäs swooning over how irresistible these were! You get this perfectly grilled sweet summer peäch thät häs those slightly chärred grill märks which give it such ä nice depth of flävor, it’s covered with ä spoonful of ä luscious änd creämy vänillä beän mäscärpone, änd it’s perfectly complimented with ä drizzling of sweet honey änd sprinkled with ä crisp änd crunchy honey gränolä, then it’s finished with ä slightly tärt red räspberry änd gärnished with ä vibränt mint leäf for ädded color. I meän tälk äbout eäsy dessert done right! I’m älreädy dreäming äbout when I will mäke them ägäin.


  • 6 firm but ripe peäches , hälved änd pitted
  • 2 tsp olive oil , plus more for brushing grill
  • 8 oz . mäscärpone
  • Seeds of 1/2 vänillä beän
  • 1/2 tsp vänillä exträct
  • 1/4 cup honey
  • 3/4 cup honey oät gränolä (or substitute 1/3 cup chopped nuts such äs wälnuts or pecäns)
  • 12 fresh räspberries
  • Fresh mint leäves


  1. Preheät ä grill over medium-high heät to äbout 375 – 400 degrees. Meänwhile in ä mixing bowl fold vänillä beäns änd vänillä exträct into mäscärpone until well combined, chill until reädy to use.
  2. Meanwhile in a mixing bowl fold vanilla beans and vanilla extract into mascarpone until well combined, chill until ready to use.
    Brush the tops of peach halves with olive oil then brush grill lightly with olive oil and grill flesh side down about 3 minutes or until they have nice grill marks, then carefully rotate (use a grill spatula as they may stick a little) and grill about 3 minutes longer, or until peaches have softened but still hold their shape.
    Remove from grill, add a spoonful of the mascarpone to each peach (using two spoons, one to scoop and one to scrape and drop it).

    Drizzle with honey, sprinkle with about 1/3 of the granola over top (just so you don’t cover the peaches entirely) and garnish with a raspberry and mint.

    Serve with remaining granola on individual plates and serve immediately.

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