Real quick. Before I head off down the coast for a spring weekend vacation (and, let’s just all be honest, to avoid packing) I need to tell you a few things.
Like how I am not ashamed to be posting a Peeps recipe twenty-five days after Easter. I’m just not.
Like how the only thing my boyfriend ever wants me to bake him is Rice Krispie treats. A bundt cake? He is just not impressed. Oh there’s bourbon in these chocolate chip cookies? I mean… I love you. But could you just melt some marshmallows and cereal?
Or how between Instagram
, counting marshmallows, and catching up this season of the Vampire Diaries (what is even happening with this show?!?) it’s definitely and totally possible to accidentally brown butter.
Yes. It happened. It’s real. I accidentally browned butter.
But honestly… I can’t think of anything wrong with brown butter Rice Krispy treats. So I’m just going to own it. Like it was all on purpose.
Okay. So sometimes baking is simple. Sometimes it’s not even baking at all… it’s just melting bright, colorful, sugary marshmallows and stirring in crispy cereal. That could totally be a thing, right?
This is a melt, bake, and eat situation. It’s the perfect way to live like it’s spring, while getting ready for easy, no-oven summer baking.
A tip: I was impatient and chose not to let the Peeps get fully melty. I wanted marshmallow-y chunks of Peeps and it was fully a good decision.
I mean, what else was I going to put in these crispy bars? Bourbon? Stop it.
Another tip: one ounce of Rice Krispies cereal = one cup. So you don’t have to google it in the cereal aisle. Don’t be like me.
Peeps Rice Krispie Treats
3 tablespoons butter
6 cups Rice Krispies cereal
35 (7 sleeves) assorted colors of Peeps (I used pink, purple, blue, & yellow)
Prep. Spray a 9×13-inch baking dish with baking spray.
Melt. Melt butter in a large pot over low heat. Add Peeps, keeping each different color in it’s own section in the pot. Do not stir. Remove from heat once Peeps have melted (about 8-10 minutes).
Mix. Add the Rice Krispies cereal and stir to combine until well-coated. Pour into prepared baking dish and press down evenly.
Eat. Allow to cool completely, then cut into squares and serve.
Source: Serious Eats.