Fresh Salsa Soup Recipe

Posted on
 With a fridge full of fresh ingredients that desperately needed to be used Fresh Salsa Soup Recipe
With a fridge full of fresh ingredients that desperately needed to be used, a chilly fall afternoon, and a husband who wouldn’t be around for dinnertime, I knew soup was the perfect solution. I chopped and diced everything in sight and came up with a hearty, brothy, spicy, delicious soup that Kevin and I loved. It made enough for seconds and leftovers!
 
Fresh Salsa Soup Recipe  
recipe by adorkablerecipes.blogspot.com
Makes 6 servings
 
Ingredients
canola oil
1/2 large onion, diced
1 green pepper, diced
3 cloves garlic, minced
1/2 jalapeno pepper, seeded and diced
2 ears of corn, kernels cut off
2 large tomatoes, diced
1–14.5 oz can black beans, drained and rinsed
1/2 tsp basil
1/2 tsp oregano
2 tsp cumin
1 Tbsp chili powder
pepper
3 cups water
2 beef bouillon cubes
Directions
In a large stock pot, drizzle canola oil once or twice around the pan. Once heated to medium or medium high, add onions, peppers, and garlic and saute for 3-4 minutes, until softened. Add in corn and tomatoes and cook another 5-10 minutes, stirring occasionally. Stir black beans, and spices then add the water and bouillon cubes. Bring to a boil, and reduce heat to medium high for 10-15 minutes (minimum) to allow flavors to meld. (This can be simmered for hours, if desired.)
Serve with a side of tortilla chips and sour cream!

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Leave a Reply

Your email address will not be published. Required fields are marked *