The recipe calls for a chocolate graham cracker base, and that really would be best if you want a more obvious chocolate flavor, but since we had a box of plain graham crackers handy, we used those, and it tasted just as s’mores-y.
These were so easy to make, which is probably a dangerous thing if you like s’mores as much as I do. Thankfully you have to wait for them to cool completely before you can
eat the entire pan share it with your family and friends.
I think we just found a new Christmas tradition.
I hope you all are having a very merry Christmas week!
12 chocolate (or regular) graham crackers
3/4 cup butter
3/4 firmly packed brown sugar
3 cups miniature marshmallows
1 cup red and green M&Ms
Preheat oven to 350°F. Line a 15x10x1-inch jelly-roll pan with aluminum foil leaving a 1-inch overhang on ends; spray foil with no-stick cooking spray. Place graham crackers onto foil so sides touch.
Melt butter and brown sugar in 2-quart saucepan over medium heat, stirring constantly, until smooth and mixture just comes to a boil (4 to 6 minutes). Pour evenly over crackers. Bake for 5 to 6 minutes or until bubbly.
Remove pan from oven; sprinkle with marshmallows.
Continue baking until marshmallows begin to soften (2 to 3 minutes). Sprinkle with M&Ms. Cool completely. Lift from pan using foil and cut into bars.
Source: Land O’ Lakes Recipe Collection: Holiday Cookies, 2006.