Spaetzle is a type of egg noodle or dumpling found in German cuisine. I find them delicious! If you don’t have a spaetzle maker, you can use a colander or the large holes of a box grater to push the dumplings into the boiling water.
2 C flour
1/2 C milk
Dash of nutmeg
2 T butter
1/2 C shredded Swiss cheese
2 T chopped Italian parsley
Mix the flour, milk and eggs together with a whisk. Put a pot of water to boil. Using a colander or the large holes of a box grater, push the batter through the holes with a rubber spatula into the boiling water in batches. Boil for about 2-3 minutes and drain.
Melt the butter into a skillet. Add in the spaetzle and lightly brown. Turn off the heat and stir in the Swiss cheese and parsley. Season with salt, pepper, and a dash of nutmeg. Sumber http://baconbuttercheesegarlic.blogspot.com